Recipe for Moong Dal and Spinach Soup




Moong Dal and Spinach Soup


Method

  1. Combine the cornflour and milk in a bowl, mix well and keep aside.
  2. Combine the yellow moong dal and 2 cups of hot water in a pressure cooker, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid
  4. Mix the dal very well with help of a whisk.
  5. Add the spinach, cornflour-milk mixture, salt and pepper powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  1. Serve hot.

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